Monday, February 25, 2008

Fig & Nuts Rye Bread

I baked these loaves (Figs & Brazil Nuts Rye Bread [big one] and Currants & Walnuts Bread [smaller ones]) last Saturday.
It was one of my experimental breads and it was a sort of last-minute inspirational thing to add figs and brazil nuts to the loaf, so I am very glad that it turned out quite well.

No comments: